Eye of Butterfly

I made this tonight and it was SO GOOD! My family loved it. I loved it but also loved the fact that it's low carb. I got it off the web some time ago and just now tried it. I don't remember where I got it. Sorry. I made some revisions and write them in.

CAULI-FRIED RICE

1/8 cup each butter and olive oil
3 TBS olive oil
2 cloves garlic, crushed
1 onion, chopped
1 pepper, chopped
Medium to large head cauliflower, grated (I used food processor)
2 tbsp soy sauce
1/2 tsp seasoning salt
3 eggs, fork beaten
2 B/S chicken breast, cubed into bite size pieces

In a large skillet, add 3 TBS olive oil. Cook chicken breast until white. Let cook about 2 minutes more and then drain. Set aside.

Melt butter/oil. Add garlic, onion, pepper. Cook about 2 minutes. Add grated cauliflower and cook 4 minutes, stirring constantly. Stir in soy sauce and sprinkle seasoning salt overall. Cook for 3 more minutes; push aside. Add eggs and scramble in side of pan. Stir for another minute, or until tender. Add chicken and mix well. Serve.